Showing posts with label analytical chemistry. Show all posts
Showing posts with label analytical chemistry. Show all posts

Monday, 19 February 2018

Behind the headline: "Autism: Scientists take 'first steps' towards biological test"

Monday 19th February 2018. I opened my computer up early in the morning and lo and behold, headlines about autism appeared, as exemplified by the BBC article titling this post: "Autism: Scientists take 'first steps' towards biological test." A cold shudder ran down my body as memories of previous 'Super-parenting' improves children's autism and similar headlines sprung to mind and with it, the question of whether big claims were being made...

The paper behind the headlines this time around was from Attia Anwar and colleagues [1] (open-access) and I have to say at first sight I was really rather interested in the specific topic under investigation. Namely: "to explore the diagnostic utility of proteotoxic biomarkers in plasma and urine, plasma protein glycation, oxidation, and nitration adducts, and related glycated, oxidized, and nitrated amino acids (free adducts), for the clinical diagnosis of ASD [autism spectrum disorder]." Interested because the words 'amino acids' (an area of interest to this blog) were mentioned and also that their description of using "stable isotopic dilution analysis liquid chromatography-tandem mass spectrometry" plays to the analytical chemistry nerd that I've seemingly become down the years.

So, bearing in mind the Anwar paper is open-access, what were the hows-and-whys of this 'first steps' research? Well, the initial premise was a sensible one as words like '3-nitrotyrosine (3-NT)' are mentioned following other research noting this compound with some autism in mind (see here). It all ties into the process of oxidative stress and neuroinflammation that are becoming more readily accepted to be part-and-parcel of at least some autism (see here and see here). Researchers set out to see if they could detect some important compounds involved in the process of protein homeostasis (amino acids are the building blocks of protein) and whether, by using the process of machine learning on the derived data (see here for another example of this being applied to autism), the possibility of a diagnostic test for autism might be forthcoming from such work. Yes, this was another example of metabolomics being applied to autism research (see here and see here) and seems to continue a research journey from members of this authorship group [2].

Urine and plasma samples were the chosen analytical media, as authors report on the recruitment of 38 children diagnosed with an ASD and 31 not-autism controls. Yet again, the words 'healthy controls' are used to denote not-autism; something that we really shouldn't be seeing in this day and age. I'd also, by the way, say the same things about the term 'neurotypical' too (see here). The autism group did seem to have quite an extensive diagnostic work-up as both ADOS and CARS scores are presented. Spot blood and urine samples were provided by all and metabolomic analysis was begun...

Results: bearing in mind the significant complexity of both urine and plasma samples when it comes to the presence of small molecules and metabolites, the use of that mass spec method made short work of detecting the glycation markers indicated for study. I note also authors also provide some results on various amino acids in both urine and plasma that is, I think, rather important.

The first thing that struck me was the authors use of a compound called creatinine to correct for sample strength and dilution. I'd like to think I know a thing or two about creatinine (urinary) in relation to some autism on the back of a bit of published research a decade or so back [3]. Our conclusion then and also in some other independent work since (see here) is that caution is required when using creatinine as a corrector with autism in mind...

Having said that, a few findings are noteworthy: "we identified changes in plasma protein AGE [advanced glycation endproducts] and oxidation adducts, increased CML [Nε-carboxymethyl-lysine], CMA [Nω-carboxymethylarginine], and DT [dityrosine] and decreased 3DG-H [3-deoxyglucosone] in ASD." I'm not all too familiar with all of those compounds listed but going back to my observation on oxidative stress being something pertinent to some autism [4], I think there are some important connections to be seen. I note also that at least one of the findings - increased DT residue content of plasma proteins - might also provide a role for those trillions of wee beasties that call us home, the gut microbiota. Mention of the gastrointestinal (GI) tract in the context of autism is likely not to sit well with some people, despite multiple evidence of involvement for some in both a functional sense (see here) and also at a more biological level (see here).

Then to the headline maker: "Algorithms to discriminate between ASD and healthy controls gave strong diagnostic performance with features: plasma protein AGEs—CML, CMA—and 3-deoxyglucosone-derived hydroimidazolone, and oxidative damage marker, DT. The sensitivity, specificity, and receiver operating characteristic area-under-the-curve were 92%, 84%, and 0.94, respectively." Those sensitivity and specificity stats aren't bad at all. They are certainly on a par with other 'classification' attempts with autism in mind, such as when cortisol and a suite of cytokines got the same analytical treatment for example (see here). The trouble is that such stats are based on a relatively small sample size and indeed, children aged between 5-12 years old. Given that many children (but not all) are diagnosed quite a bit earlier than 5 years of age, one has to wonder how relevant any biological test might be at such a later age. One is left feeling that perhaps the discrimination analysis part of the Anwar paper should have perhaps been left until replication on an independent cohort with a larger sample size was carried out, and perhaps relying on more than one testing occasion.

I was also a little bit 'put out' that I couldn't find any 'limitation' discussions in the paper by Anwar et al. There was lots of chatter about how this, that and t'other might relate to biological processes pertinent to some autism but in the discussion section there was very little about what could be wrong with the results as they stand (e.g, small sample sizes). In the current age also when autism is more and more being talked about as NOT being a stand-alone diagnosis (see here) and indeed, probably is a more plural diagnosis ("the autisms"), it is always worthwhile mentioning how any obtained results might have to be framed in those contexts. Yes, authors did have exclusion criteria for study entrance: "Subjects with ascertained medical and neurological comorbidity were excluded, through a medical work up including electroencephalography (recorded during awake and sleep), cerebral magnetic resonance imaging, standard clinical and neurological examination, neurometabolic, and genetic investigations (including comparative genomic hybridization array, molecular assay for Fragile X and MECP2)" but autism pure might not be so typical in the real world [5].

Although some people have reacted quite strongly to the Anwar results, I do think this is quite a good study. No, as it stands, I don't think it can say that autism might be diagnosed on the basis of a urine and/or blood sample. Indeed, we've been here before (see here for example). But it does provide some welcome insight into some of the potential biology associated with at least some autism, and once again, champions the use of some really, really advanced metabolomic technology to provide potential systems biology insights into at least some autism...

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[1] Anwar A. et al. Advanced glycation endproducts, dityrosine and arginine transporter dysfunction in autism - a source of biomarkers for clinical diagnosis. Molecular Autism. 2018; 9: 3.

[2] Anwar A. et al. Quantitation of plasma thiamine, related metabolites and plasma protein oxidative damage markers in children with autism spectrum disorder and healthy controls. Free Radic Res. 2016 Nov;50(sup1):S85-S90.

[3] Whiteley P. et al. Spot urinary creatinine excretion in pervasive developmental disorders. Pediatr Int. 2006 Jun;48(3):292-7.

[4] Rossignol DA. & Frye RE. Evidence linking oxidative stress, mitochondrial dysfunction, and inflammation in the brain of individuals with autism. Front Physiol. 2014 Apr 22;5:150.

[5] Gillberg C. & Fernell E. Autism plus versus autism pure. J Autism Dev Disord. 2014 Dec;44(12):3274-6.

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Thursday, 30 March 2017

[Objective] exposure to flame retardants and social behaviours

Although a few details of the study reported by Shannon Lipscomb and colleagues [1] (open-access) interested me, I was particularly taken by their use of "a silicone passive wristband sampler [worn] around his/her wrist or ankle" to "assess the child’s exposure to flame retardants" as part of their investigation "to determine if flame retardant exposure was associated with measurable differences in social behaviors among children ages 3–5 years."

I've covered the topic of potential adverse effects associated with exposure to flame retardants such as brominated diphenyl ethers (BDE) before on this blog (see here and see here for examples). Such compounds are listed as POPs (persistent organic pollutants) because of their ability to endure in the environment, accumulate in the body and potentially [adversely] affect various biological systems. In other words, these are compounds that might well have served an important purpose at one time - flame retardants - but are now realised to have quite a risk profile attached to them. Sounds familiar doesn't it?

Anyhow, Lipscomb et al relied on other research [2] suggesting that various compounds/chemicals can be sequestered from silicone wristbands - those plastic things that many people wear for various causes - with the right equipment and under the right circumstances. To any analytical chemist, this is probably scientific music to their ears. They "extracted and analyzed for 41 different flame retardant compounds using gas chromatography mass spectrophotometry" and focused on 11 compounds "PBDE-47, PBDE-99, PBDE-153, PBDE-154, PBDE-49, PBDE28 + 33, tris(1,3-dichloro-2-propyl) phosphate], TPP [e.g. triphenylphosphate], TCPP [e.g tris(1-chloro-2-propyl) phosphate], and TCEP [e.g. tris(2-chloroethyl) phosphate" that were quite readily present in 60% or more of wristbands. For some of the compounds the authors generated a 'sum of' score; for example: "ƩPBDEs is the total amount of PBDE-47, PBDE-99, PBDE-153, PBDE-154, PBDE-49, and PBDE28." Social behaviours by the way, were scored by teachers in the preschool setting of participants using the Social Skills Improvement System - Rating Scales.

Results: 92 children were initially recruited onto the study but only 77 children returned their wristbands intact (i.e. some of them 'went through the laundry'). Further: "a final sample size of 69 children with complete data... were included in the final analyses." Then: "Bivariate analysis revealed modest correlations between flame retardant exposure and some of the social behavior subscales." What this suggests is that there may be some evidence that such compounds (including organophosphate-based flame retardants (OPFRs)) might impact on aspects of social skills development but there are constraints based on the sample size used and the reliance on one primary measure of social skills for examples.

As per the previous sentence, I'm not totally convinced by this data but am still really interested in the use of wristband samplers described by Lipscomb and colleagues. I can see how this kind of objective measure of exposure could really add another dimension to lots of different areas of research on environmental exposures in relation to various labels. Take for example the quite complicated area of research talking about maternal air pollution exposure and offspring autism risk (see here). Instead of just relying on postcode (zip code) in relation to mapping (estimating) pollution exposure, one could potentially adapt the chemical assay to screen for particulate matter for example, as collected on those wristbands. Certainly an easier way than lugging around a portable air monitor I would have thought. No doubt there are also other uses for such simple solutions...

Music: Europe - The Final Countdown. 80s rock hairstyles at their best and perhaps an apt song given what happened here in Blighty yesterday...

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[1] Lipscomb ST. et al. Cross-sectional study of social behaviors in preschool children and exposure to flame retardants. Environmental Health 2017; 16: 23.

[2] O'Connell SG. et al. Silicone Wristbands as Personal Passive Samplers. Environ. Sci. Technol. 2014; 48: 3327–3335.

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ResearchBlogging.org Lipscomb ST, McClelland MM, MacDonald M, Cardenas A, Anderson KA, & Kile ML (2017). Cross-sectional study of social behaviors in preschool children and exposure to flame retardants. Environmental health : a global access science source, 16 (1) PMID: 28274271

Friday, 2 December 2016

The prebiotic galactooligosaccharide (B-GOS) and autism: just add to poo(p)

Yes, it is childish but...
With all the continued chatter on a possible role for the collected gut microbiota - those wee beasties that inhabit our deepest, darkest recesses - in relation to some autism (see here for example), the paper by Roberta Grimaldi and colleagues [1] (open-access available here) provides yet more potentially important information.

So, poo(p) samples were the starring material in the paper - "obtained from three non-autistic children and three autistic child donors"- and specifically what happened when something called B-GOS "a prebiotic galactooligosaccharide" was added to samples following their journey through a "Three stage continuous culture gut model system" otherwise known as an artificial gut. Said gut model based at Reading University has already been the topic of other news (see here).

As well as looking at the initial bacterial profile of those stool samples, researchers plotted the changes to the stool's inhabitants (or what was left of the stool) over the course of B-GOS addition, as well as looking at things like the "production of SCFAs [short-chain fatty acids] in the fermentations" and other metabolites via the gold-standard chemical analytical technique called 1H-NMR (see here for more details).

Results: "Consistent with previous studies, the microbiota of ASD [autism spectrum disorder] children contained a higher number of Clostridium spp. and a lower number of bifidobacteria compared to non-autistic children." With the addition of B-GOS to the 'mixture', researchers reported on a significant increase in bifidobacterial populations at the different stages of their gut model and in samples from both those with autism and those without autism. Such "bifidogenic properties of B-GOS" are not unheard of.

As to the metabolites of those bacteria present in the poo(p) samples, there were some interesting knock-on effects noted in both raw and B-GOS supplemented samples. "Our data show a lower concentration of butyrate and propionate in autistic models, compared to non-autistic models, but no
differences in acetate before adding B-GOS into the system." Propionic acid (propionate) has some research history with autism in mind (see here). Butyric acid (butyrate) is something of a rising star in quite a few domains, having also been mentioned in the context of autism too (see here). Indeed it's interesting to note that B-GOS administration "mediated significant production of... butyrate... simulating the transverse and distal colon respectively. There was no effect on propionate." The findings of lower starting levels of butyrate in samples from children with autism were also substantiated by the NMR analyses undertaken. Increases in butyrate and changes to various other metabolites ("increasing ethanol, lactate, acetate and butyrate and decreasing propionate and trimethylamine") were also noted via this analytical method for this group.

A long quote coming up: "This in vitro study showed promising and positive results in that supplementing the microbiota of ASD children with 65%B-GOS may manipulate the gut bacterial population and alter metabolic activity towards a configuration that might represent a health benefit to the host. However, further work will be required to assess such changes in an in vivo human intervention study."

Just before anyone makes a run on B-GOS or any similar product however, I do need to stress a few important points. First, this was a study of poo(p) samples from 3 autistic children compared with samples from 3 non-autistic children. Aside from the small participant numbers, we don't know anything about participants' various comorbidities (although we know they were "free of any metabolic and gastrointestinal diseases") and only limited information on their dietary habits and medication history. Second, poo(p) was the target material included for analysis and what happened when B-GOS was supplemented during the journey through the artificial gut model. This study said nothing about what happens when real people with autism take B-GOS orally for example, and how it might affect gut bacterial populations and metabolites as it progresses down a real gastrointestinal (GI) tract. This also includes a lack of information on any potential side-effects in a real-world situation. We are also assuming that any supplement survives the stomach. There is quite a bit more to do in this area.

But for now, I stick to the idea that the Grimaldi paper provides some potentially important information and certainly, some new routes/methods for further study of the link between prebiotics, probiotics and synbiotics in the context of the gut microbiota and autism...

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[1] Grimaldi R. et al. In vitro fermentation of B-GOS: Impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children. FEMS Microbiol Ecol. 2016 Nov 16. pii: fiw233.

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ResearchBlogging.org Grimaldi R, Cela D, Swann JR, Vulevic J, Gibson GR, Tzortzis G, & Costabile A (2016). In vitro fermentation of B-GOS: Impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children. FEMS microbiology ecology PMID: 27856622

Wednesday, 7 September 2016

On (banned) organochlorine compounds and autism risk

'Chemicals banned decades ago linked to increased autism risk today' went the press release attached to the findings reported by Kristen Lyall and colleagues [1] (open-access).

Observing that "higher levels of some organochlorine compounds during pregnancy are associated with ASD [autism spectrum disorder] and ID [intellectual disability]" the Lyall results once again push environmental factors back into the research spotlight. Indeed, environmental factors that were banned decades ago.

Including a cohort of children diagnosed with autism (n=545), those diagnosed with ID (also known at learning disability) (n-=181) and general population (asymptomatic?) controls (n=418) researchers accessed archived biological samples taken from mothers during the second trimester of pregnancy. Using some pretty sophisticated chemical analysis methods - "gas chromatography isotope dilution high resolution mass spectrometry (GCIDHRMS)" - various chemical compounds considered as POPs (persistent organic pollutants) were assayed for. Most if not all of these compounds were banned in the 1970s because of their potential effects on health. Because of their chemical nature however (i.e. enjoying bathing in fats) they can and do still persist in the environment, particularly in the food chain.

Results: various PCBs (polychlorinated biphenyl ethers) and "persistent pesticides" were included in the chemical analysis of maternal samples. Some, but not all, were reported in samples across the different groups. After some statistical wizardry in terms of adjusting samples and the results for various factors ("children with ASD were approximately four times as likely to be male than female... have older parents, and mothers with higher education") authors concluded that a few of the metabolites looked at might be linked to autism risk; specifically: "that exposure to PCB congeners in utero may influence risk of ASD in offspring."

"Primary analyses highlighted PCB 138/158 and PCB 153 in association with ASD, though other correlated congeners also demonstrated associations above the null." PCB 138/158 also seemed to show some sort of connection to the risk of offspring ID too "suggesting the impact of exposure to this congener on neurodevelopment broadly." Conversely, none of the other organochlorine compounds seemed to show any (significant) connection to autism offspring risk. Something similar has been talked about before with this broad collection of compounds in mind under more direct analysis conditions (see here). The authors conclude that further research is required to both substantiate their findings and also ascertain some of the hows and whys of these compounds in relation to autism and ID. Importantly, they acknowledge that their list of compounds tested may not be the whole story in terms of the 'multiple chemicals' people are exposed to over a lifetime.

These are rather interesting results. Not least because the potential legacy of these compounds continues years and years after production of them had all but ceased following health concerns. That researchers also focused on maternal pregnancy blood samples again (see here) puts gestational 'exposure' front and centre when it comes to potential effects and mechanisms too. The idea that immune function could be a target effect of such compounds when it comes to offspring autism risk is also explored by the authors: "effects on the immune system is another particularly likely mechanism." This would also seem to tally with the growing evidence that maternal immune function during the nine months that made us might be an important part of aetiology for at least some autism and/or more general neurodevelopmental issues.

The story continues as it might with other compounds too [2] on this 'TENDR' area of research...

To close, Worf don't like the lute...

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[1] Lyall K. et al. Polychlorinated Biphenyl and Organochlorine Pesticide Concentrations in Maternal Mid-Pregnancy Serum Samples: Association with Autism Spectrum Disorder and Intellectual Disability. Environ Health Perspect. 2016. Aug 23.

[2] Jeddi MZ. et al. The role of phthalate esters in autism development: A systematic review. Environ Res. 2016 Aug 24;151:493-504.

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ResearchBlogging.org Lyall K, Croen LA, Sjödin A, Yoshida CK, Zerbo O, Kharrazi M, & Windham GC (2016). Polychlorinated Biphenyl and Organochlorine Pesticide Concentrations in Maternal Mid-Pregnancy Serum Samples: Association with Autism Spectrum Disorder and Intellectual Disability. Environmental health perspectives PMID: 27548254

Saturday, 30 May 2015

Autism and altered levels of essential fatty acids

Brigandi et al. 2015. Int. J. Mol. Sci. 16: 10061-10076.
A quote to begin this post is taken from the paper by Sarah Brigandi and colleagues [1] (open-access available here): "Our study demonstrates an alteration in the PUFA [polyunsaturated fatty acids] profile and increased production of a PUFA-derived metabolite in autistic patients, supporting the hypothesis that abnormal lipid metabolism is implicated in autism."

The Brigandi results were based on the analysis of blood samples for fatty acid content for "121 autistic patients and 110 non-autistic, non-developmentally delayed controls, aged 3-17." Participants with autism met DSM-IV criteria and CARS scores for autism although did not include those "on the broader autism spectrum" diagnosed with Asperger syndrome or PDD-NOS (pervasive developmental disorder not otherwise specified) for example.

Using various analytical techniques including gas chromatography and liquid chromatography-mass spectrometry (LC-MS), authors assayed for various fatty acids (saturates, monosaturates and polyunstaurates) and also levels of that "PUFA-derived metabolite" prostaglandin E2 (PGE2) a "pro-inflammatory AA [arachidonic acid] metabolite" that "increases the risk of neuroinflammation which can lead to excessive production of reactive oxygen species (ROS)." For some further background you might wish to have a look at a previous occasion that PGE2 has been discussed on this blog (see here) and another occasion covering ROS (see here).

Results: "a number of PUFA, mainly AA and DHA [docosahexaenoic acid], were significantly lower in autistic individuals than controls." DHA, by the way, is known as an omega-3 fatty acid, so called because of the specific positioning of a chemical double bond in its chemical arrangement. Alongside another omega-3 fatty acid called eicosapentaenoic acid (EPA), this is the stuff that is usually listed as the active ingredient in the various fish oil supplements that you find dotted around these days.

When it came to levels of PGE2, Brigandi et al report some really quite interesting results albeit based on the analysis of considerably smaller participant groups (autism n=20 and controls n=20). So: "All control samples were under the detection limit for PGE2 detection of <0.71 ng/mL." The same however could not be said for the autism group where "PGE2 levels were detected in 9 of the 20 plasma samples from autistic individuals, ranging from 1.21 to 3.91 ng/mL." This was translated as a "marked difference" between the groups.

Just before I head into what these results *might* mean, it's worthwhile pointing out a few caveats surrounding the Brigandi study. As the authors report: "we did not conduct an age-matched nor gender-matched analysis between the autistic and control groups." Fair enough, so we can't rule out those factors impacting on the results obtained. Further: "Fasting was not a requirement prior to blood draws" and authors "did not collect dietary information from study participants." This last point in particular combines with a perhaps a too sweeping generalisation from the authors that they "do not expect dietary differences between the groups to be a primary explanation" for some of their results. Diets can and do differ when it comes to autism [2] and sometime in the most serious ways (see here). One needs to be very mindful of that fact more so when it comes to actual fat intake in cases of autism [3].

That all being said, I do think that these results invite much further study of fatty acids and autism (some autism) on top of quite a bit of other research in this area [4]. As per my previous posts in this area, the collected data so far on supplementing fatty acids in cases of autism is not exactly 'concrete' in terms of effectiveness (see here). Whereas an important comorbidity noted in quite a few cases of autism, ADHD (attention-deficit hyperactivity disorder) in whole or in part, is enjoying some rather more positive findings (see here and see here) indeed, even more generally [5], core autism does not seem to be benefiting as much from the supplementation side of things. It could be worthwhile focusing less on syndromes and more on symptoms [6] when it comes to supplementation as per the idea that fatty acids might be [partially] linked to things like reading ability (see here) or even with critical periods of requirement [7] in mind but I'd like to see a lot more science done on this first. That also includes looking at other potential biological correlates too [8]...

Maybe the VIDOMA study will provide a little more insight?

Music: Sheppard - Geronimo.

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[1] Brigandi SA. et al. Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells. Int J Mol Sci. 2015 May 4;16(5):10061-10076.

[2] Kuschner ES. et al. A preliminary study of self-reported food selectivity in adolescents and young adults with autism spectrum disorder. Research in Autism Spectrum Disorders. 2015; 15-16: 53-59.

[3] Marí-Bauset S. et al. Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain). Nutr Neurosci. 2015 May 28.

[4] Bell JG. et al. Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders? Prostaglandins Leukot Essent Fatty Acids. 2000 Jul-Aug;63(1-2):21-5.

[5] Raine A. et al. Reduction in behavior problems with omega-3 supplementation in children aged 8–16 years: a randomized, double-blind, placebo-controlled, stratified, parallel-group trial. Journal of Child Psychology & Psychiatry. 2015; 56: 509-520.

[6] Bent S. et al. Internet-based, randomized, controlled trial of omega-3 fatty acids for hyperactivity in autism. J Am Acad Child Adolesc Psychiatry. 2014 Jun;53(6):658-66.

[7] van Elst K. et al. Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders. Neurosci Biobehav Rev. 2014 Sep;45:369-78.

[8] Mostafa GA. et al. A possible association between elevated serum levels of brain-specific auto-antibodies and reduced plasma levels of docosahexaenoic acid in autistic children. J Neuroimmunol. 2015 Mar 15;280:16-20.

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ResearchBlogging.org Brigandi SA, Shao H, Qian SY, Shen Y, Wu BL, & Kang JX (2015). Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells. International journal of molecular sciences, 16 (5), 10061-10076 PMID: 25946342

Thursday, 2 October 2014

Volatile organic compounds and autism

As harsh as the phrase volatile organic compounds (VOCs) might appear at first glance, all this refers to is a class of compounds containing carbon which have a tendency to evaporate at room temperature assuming normal air pressure. VOCs have been associated with pollutants as per their inclusion in various literature on the topic of things like indoor air pollution (see here) and the fact that just about everything around us in the modern home or office is likely to release VOCs. Whilst not trying to belittle the potential effects of some of those VOCs (see here) it is important to note however that living things also produce and release VOCs [1] as by-product of metabolism too.

The reason for the chatter about VOCs in today's post relates to a paper by Rosaria Cozzolino and colleagues [2] and their preliminary advances into investigating whether VOCs might have some potential as biomarkers for the autism spectrum disorders (ASDs). In amongst the authorship list on the Cozzolino paper I also note a familiar name - Laura de Magistris - who some people might recognise as being the lead on some of that very interesting leaky gut work (see here).

A few details from the paper first:

  • Regular readers on this blog might already know that I like talking about analytical chemistry, particularly when applied to autism or other potentially related conditions. In the case of the Cozzolino paper it was all about preparing urine samples from 24 children with autism and 21 asymptomatic controls via something called solid-phase extraction, sorry, solid-phase microextraction (SPME) and then applying the solute to analysis via gas chromatography - mass spectrometry (GC-MS) "to obtain metabolomic information patterns". Metabolomics by the way, is basically the collected analysis of small molecules (metabolites) in one or more biofluids.
  • Following some discriminant function analysis (DFA) of results from both groups prepared under both acid and alkaline conditions, authors presented quite a bit of data on what compounds, VOCs, might have some discriminatory function between the autism (A) group and the control (C) group. So: "Among these [compounds], 3-methyl-cyclopentanone, 3-methyl-butanal, 2-methyl-butanal, and hexane under acid conditions, and 2-methyl-pyrazine, 2,3-dimethyl-pyrazine, and isoxazolo under alkaline pH had statistically higher levels in urine samples from autistic children than from the control group".
  • Authors suggested quite a bit more analysis might be needed to look at the "metabolic origins of these variables" and "verify the usefulness... for early-stage [autism] diagnosis".

I know, I know. Mention of the word 'biomarker(s)' when it comes to such a heterogeneous and possibly plural condition like 'the autisms' is still something rather problematic as things currently stand. I'm not saying that there may not be specific types of autism (endophenotypes) which might be amenable to certain biomarkers such as VOCs, but I don't quite think we are there yet in determining the hows and whys. And then there are the very small participant numbers reported on by Cozzolino et al...

But this is not the first times that VOCs have turned up in autism research. The paper by De Angelis and colleagues [3] (open-access) talked about levels of VOCs detected in poop samples being "markedly affected in PDD-NOS [Pervasive Developmental Disorder Not Otherwise Specified ] and, especially, AD [autism] children". Stool analysis and the gut microbiome, as regular readers of this blog might know, is of increasing interest to autism research.

Keeping in mind discussions on VOCs in relation to [some?] autism, I'll also introduce the paper by Kalkbrenner and colleagues [4] which, following a review of the some of the literature on environmental chemical (yes, that word again) exposures and autism, suggested that there may be more to see when it comes to specific environmental factors. So: "some environmental exposures showed associations with autism, especially traffic-related air pollutants, some metals, and several pesticides, with suggestive trends for some volatile organic compounds (e.g., methylene chloride, trichloroethylene, and styrene) and phthalates". This on the back of previous research from this author on this topic [5].

Accepting that VOCs cover a whole slew of different compounds and that not every VOC has been analysed with an autism link (or not) in mind, the various papers hint that we should be a little more wary of this class of compounds and perhaps a little more inquisitive when it comes to a condition like autism.

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[1] Shirasu M. & Touhara K. The scent of disease: volatile organic compounds of the human body related to disease and disorder. J Biochem. 2011 Sep;150(3):257-66.

[2] Cozzolino R. et al. Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls. Analytical & Bioanalytical Chemistry. 2014. 10.1007/s00216-014-7855-z

[3] De Angelis M. et al. Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified. PLoS One. 2013 Oct 9;8(10):e76993.

[4] Kalkbrenner AE. et al. Environmental Chemical Exposures and Autism Spectrum Disorders: A Review of the Epidemiological Evidence. Curr Probl Pediatr Adolesc Health Care. 2014 Sep 4. pii: S1538-5442(14)00074-1.

[5] Kalkbrenner AE. et al. Perinatal exposure to hazardous air pollutants and autism spectrum disorders at age 8. Epidemiology. 2010 Sep;21(5):631-41.

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ResearchBlogging.org Cozzolino R, De Magistris L, Saggese P, Stocchero M, Martignetti A, Di Stasio M, Malorni A, Marotta R, Boscaino F, & Malorni L (2014). Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls. Analytical and bioanalytical chemistry, 406 (19), 4649-62 PMID: 24828982



ResearchBlogging.org Kalkbrenner AE, Schmidt RJ, & Penlesky AC (2014). Environmental Chemical Exposures and Autism Spectrum Disorders: A Review of the Epidemiological Evidence. Current problems in pediatric and adolescent health care PMID: 25199954

Wednesday, 16 July 2014

Organic acids as biomarkers of autism?

Whilst I am always a little cautious about the use of the word 'biomarker' when applied to a heterogeneous condition like autism, even the autisms, I am nevertheless always intrigued at any reasonable prospect reported in the scientific literature. So it was when I read the paper by Joanna Kałużna-Czaplińska and colleagues [1] and their assertion that "there is a significant metabolic difference between autistic and non-autistic children" and onwards that "21 metabolites were identified as potential biomarkers".

Let me expand on this a little...

  • This was a small study looking at potential biomarker identification on the basis of the analysis of urine samples via gas chromatography-mass spectrometry (GC-MS). If you want some further background on this technique applied to autism research, have a look at a previous post (see here) where it has been utilised. Overnight urine samples from 14 children (aged 4-10 years) diagnosed with an autism spectrum disorder (ASD) undergoing "rehabilition" (whatever that means) were analysed in comparison to samples from 10 asymptomatic controls.
  • Quite a bit of information is included about sample treatment and the analytical method. Each sample result was represented as a TIC (total ion count) and, as is often the case with such methods, data processing was an important part of the analysis. Most compounds were identified by cross-referencing with the NIST mass spectra library and via fragmentation patterns. Principal component analysis (PCA) was "applied to check the dataset structure and assess the variability of the profiles belonging to groups of autistic vs. non-autistic children". 
  • Results: as indicated, 21 metabolites were deemed as "potential marker metabolites" some detected in higher quantities in the autism samples, and some lower. Fourteen of these compounds were described as organic acids. Without hopefully breaking any copyright, I've attached a copy of the table included in the paper with all the compounds differing between autism and control samples. The eagle-eyed will also note the big 'H' - homocysteine - to be a part of that list, and as expected, elevations in urinary homocysteine for the autism group as per other work in this area (see here).
  • Given the title of this post I'll point out a few organic acids which seemed to be important differentiators between autism and control samples: (i) levels of beta hydroxybutyric acid were elevated in autism sample. This compounds has been talked about previously on this blog with regards to inborn errors of metabolism and autism (see here). (ii) Hydroxybenzoic acid was again elevated and perhaps ties into other findings from this group [2] potentially indicative of intestinal dysbiosis. (iii) Succinic acid levels were also generally elevated, and as the authors point out: "is considered a potential marker for deficiency of CoQ10 and riboflavin in children with autism". Co-enzyme Q10 y'say? I could go on, but won't.
  • Various statistical models (PCA) were applied to the datasets which led authors to find: "The group of samples from non-autistic control children [were] more homogeneous than the group from autistic children". Further: "There is a clear distinction between those two groups of samples". ROC analysis looking at the performance of the PCA models was also applied leading authors to conclude that there may be something in their results from a diagnostic point of view.

Obviously the Kałużna-Czaplińska results are preliminary and in need of further independent replication. I note that quite a bit of the other literature in this area of biomarkers tend to use both training and test sets, where training samples provide your initial compounds of interest and test sets do just that, test your biomarker assumptions (see here). This wasn't the case in the current study but still leaves the door open to independent verification. That also the word 'comorbidity' does not seem to be mentioned as part and parcel of the autism group means the questions of how widespread comorbidity was in the autism participant group and whether this might have exerted an effect on the results obtained are unanswered. I might also quibble about the way that peaks in the TIC were assigned a compound name: "Peaks with the similarity index more than 80% were assigned compound names..." but now I'm just nit-picking.

That all being said, I do see some promise in the results obtained by Kałużna-Czaplińska et al. I note in another paper by some of the authors [3] they talk about how probiotic therapy might impact on both some of the behavioural measures of autism and also levels of one of the compounds picked up in their latest analysis, D-arabinitol. Again, I'd like to see more research done on this, alongside their other suggestion on the use of B vitamins (and magnesium) potentially affecting organic acids in cases of paediatric autism [4] talked about in a previous post (see here). The focus on the inner working of the gut, and particularly the trillions of gut bacteria which call us home, potentially being connected to some of these biomarkers, ties in well with an emerging autism research area (see here).

Music to close, and yet again my brood provide the inspiration as Bob Marley is fast becoming a YouTube favourite in our home with the classic One Love. You know you're getting old when your kids start listening to cooler music than you do...

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[1] Kałużna-Czaplińska J. et al. Identification of organic acids as potential biomarkers in the urine of autistic children using gas chromatography/mass spectrometry. Journal of Chromatography B. 2014. Feb 2.

[2] Kałużna-Czaplińska J. Noninvasive urinary organic acids test to assess biochemical and nutritional individuality in autistic children. Clin Biochem. 2011 Jun;44(8-9):686-91.

[3] Kałużna-Czaplińska J. & Błaszczyk S. The level of arabinitol in autistic children after probiotic therapy. Nutrition. 2012 Feb;28(2):124-6.

[4] Kałużna-Czaplińska J. et al. B vitamin supplementation reduces excretion of urinary dicarboxylic acids in autistic children. Nutr Res. 2011 Jul;31(7):497-502.

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ResearchBlogging.org Kałużna-Czaplińska J, Zurawicz E, Struck W, & Markuszewski M (2014). Identification of organic acids as potential biomarkers in the urine of autistic children using gas chromatography/mass spectrometry. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences PMID: 24565890

Friday, 18 October 2013

Not metabolomics and autism again...

I don't mind admitting that I am a bit of a nerd when it comes to certain things.

Yes I still thrill at watching the films of the 1970s / 1980s; in particular a certain trilogy of films almost known word for word ("delusions of grandeur..."). And yes, despite my very restricted competence on the issue, I do like looking through the odd study with the words 'metabolomics' or 'mass spectrometry' in the title as per the findings of Stein and colleagues* following up the limited research findings on phthalate metabolism and autism (see here).
Time of Flight? About 3 hours if you're lucky. @ Wikipedia 

Indeed on that last point of mass spectrometry, I was always going to be interested in the paper by Kuwabara and colleagues** (open-access) detailing their efforts of screening the plasma of a small group of adults diagnosed with an autism spectrum disorder compared to asymptomatic controls with a view to identifying "novel candidate metabolites as potential biomarkers".

I've talked about these types of studies before (see here and here) and how the technology is absolutely fantastic in what it enables science to do these days. The Kuwabara paper is a little bit different in terms of their chosen method being based on something called capillary electrophoresis (CE) or to put it more completely CE-ToF MS (CE Time of Flight Mass Spectrometry). You can find out more about CE here.

My memories of second supervising a PhD on this chosen method with autism biomarker research in mind, reminds me that CE was a particularly inviting technique when applied to biological samples in comparison to other more industry-standard methods such as HPLC (see here). So much so that other groups have also looked at CE with autism in mind as per the study by Soria and colleagues*** although I don't think things really progressed any further in this area despite the allure of CE.

Anyhow, the Kuwabara paper reported that based on a two-step identification and validation study using CE-ToF MS, a number of metabolites came up as being potentially important to autism cases including high plasma levels of the amino acids arginine and taurine and "significantly low levels of 5-oxoproline (p<0.001) and lactic acid (p = 0.031) compared with the controls".

I've mentioned before how amino acids, the building blocks of peptides and proteins, have been the source of quite a bit of study with regards to autism (and lots of other conditions). I should really formulate a mega-post on what the various studies of the amino acids have found so far with regards to autism, but at this point in time, the task is just a little too daunting. That being said, the Kuwabara results show some passing connection to other data in this area specifically with regards to taurine (see here) but as with everything seemingly linked to autism, there is nothing universal about this finding****. Indeed on that lactic acid finding (yes, I know it's not an amino acid) and in particular, the lower levels of lactic acid reported, one might say this was slightly at odds with other research (see here).

It is perhaps one of the downsides to the whole metabolomics and proteomics disciplines that whilst the technology is astounding in terms of findings and accuracy (accurate mass anyone?), when applied to a heterogeneous condition like autism, grouped and consistent results are often few and far between. Yes it very much depends on factors such as what medium you are sampling (blood, urine), when you sample (age of participants) and under what circumstances you sample (diet, medication, etc.). But as with the very complicated genetics (and epigenetics) of autism (see here), so the proteome and metabolome in relation seem to be also going the same way in terms of a lack of consistent and verifiable markers.

As I've indicated before, the whole concept of biomarkers 'for autism' is perhaps a moot point given issues like the rise of the autisms (see here) and all that comorbidity which can, and does, seem to follow a diagnosis (see here) interfering with any results. That's not however to say that there may be some benefit in continuing this line of investigation with some subtle alterations such as focusing on sub-groups (see here) or using the technology to explore intervention response for example (see here). Indeed with this in mind, I should also tip my hat to the study by Ramsey and colleagues***** (open-access) and their age-related "molecular trajectories" work in relation to autism which mimics where metabolomics seems to be going in other areas of medical research.

Oh and how about marrying up metabolomics with another very interesting -omic, the gut microbiome******?

To close, and especially for a very sensitive member of my brood who shed a tear at this part of the movie, the redemption of Anakin Skywalker. Bless you darling, don't ever change.

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* Stein TP. et al. Autism and Phthalate Metabolite Glucuronidation. JADD. 2013; 43: 2677-2685.

** Kuwabara H. et al. Altered Metabolites in the Plasma of Autism Spectrum Disorder: A Capillary Electrophoresis Time-of-Flight Mass Spectroscopy Study. PLoS One. 2013 Sep 18;8(9):e73814. doi: 10.1371/journal.pone.0073814.

*** Soria AC. et al. Data processing in metabolic fingerprinting by CE-UV: application to urine samples from autistic children. Electrophoresis. 2007 Mar;28(6):950-64.

**** Geier DA. et al. A prospective study of transsulfuration biomarkers in autistic disorders. Neurochem Res. 2009 Feb;34(2):386-93.

***** Ramsey JM. et al. Identification of an age-dependent biomarker signature in children and adolescents with autism spectrum disorders. Mol Autism. 2013 Aug 6;4(1):27. doi: 10.1186/2040-2392-4-27.

****** De Angelis M. et al. Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified. PLoS ONE 8(10): e76993.

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ResearchBlogging.org Kuwabara H, Yamasue H, Koike S, Inoue H, Kawakubo Y, Kuroda M, Takano Y, Iwashiro N, Natsubori T, Aoki Y, Kano Y, & Kasai K (2013). Altered Metabolites in the Plasma of Autism Spectrum Disorder: A Capillary Electrophoresis Time-of-Flight Mass Spectroscopy Study. PloS one, 8 (9) PMID: 24058493